Halal leg of lamb, salt, sugars, antioxidants (E-316, E-331iii) and preservatives (E-252, E-250).

Product with Protected Geographical Identification (PGI) and Halal Certification. Our lamb legs are naturally cured and elaborated in a traditional way.

Once opened, keep refrigerated.
Best before: 390 days from batch date

Nutritional Information, per 100gr
Carbohydrates (g) 15,5
Protein (g) 31,4
Fat (g) 6,1
Saturated fatty acids (g) 3,0
Sugars (g) 0,5
Salt (g) 4,8
Calculated Energy (kCal) 239